MODEL PENINGKATAN CUSTOMER LOYALTY DAN REVISIT INTENTION MELALUI CUSTOMER EXPERIENCE, PERCEIVED CONVENIENCE, DAN PERCEIVED VALUE PADA KONSUMEN WARUNG MADURA. (2026). Ar-Rasyid: Jurnal Publikasi Penelitian Ilmiah, 2(7), 245-261. https://doi.org/10.64788/ar-rasyid.v2i7.434